The word manzanita is the Spanish diminutive of manzana (apple). A literal translation would be little apple. Manzanita is a common name for many species of the genus Arctostaphylos. They are evergreen shrubs or small trees present in the chaparral biome of western North America. They are characterized by smooth, orange or red bark and stiff, twisting branches. The berries, small fruits, and flowers of most species are edible. Manzanita wood, when dry, is excellent for burning in a campfire, barbecue, fireplace, or stove. It is dense and burns at a high temperature for long periods.